Wednesday, May 9, 2012

German Pancakes

These yummy German pancakes are fun and delicious (they expand in the oven in an amusing way). They aren't much like typical pancakes, they're more dense and eggy, but in a good way, not a gross way. We ate these a lot as kids, thanks mom for the recipe! Alas, I'm not German, so I don't know if these are actually German, or if we just called them that!
1 C flour
6 eggs
1 C milk
1/2 t salt
1/2 stick butter, melted

Step 1: Mix the flour and eggs, then add the milk and salt and mix again.

Step 2: Take the melted butter and spread it around on the bottom of a glass 9x13 pan.

Step 3: Pour the mixture into the buttered pan and bake at 350 for 20 minutes. Serve with syrup.

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