Sunday, April 29, 2012

Weekend Sweets: Oreo Pudding Cookies

These are decadent, ultra rich, and ooey gooey. Milk is a must. The recipe is from The Girl Who Ate Everything
1 C softened butter
3/4 C brown sugar
1/4 C sugar
1 (4.2oz) package oreo pudding mix
2 1/4 C flour
1 t baking soda
2 eggs
1 t vanilla
1/4 t salt
2 (2.6 oz) Cookies n Cream candy bars
1 package chocolate chips

Step 1: Mix flour, soda, and salt. Set aside.

Step 2: Cream butter and both sugars together. Add in the pudding mix. Once mixed add your eggs and vanilla.

Step 3: Slowly add in your flour mixture from step 1 and mix until well combined.

Step 4: Break your candy bars into tiny bits (I went for dime sized pieces but wasn't too particular about it). I froze mine first and then hit them with my measuring cup, this seemed to work well for me, but you do whatever works best for you. Now stir in your candy bar pieces and your chocolate chips.

Step 5: Make little dough balls (about 1.5 inches) and lay them on a greased baking sheet. Bake for 8 minutes at 350. Make sure you don't overbake them, you want them to be soft and gooey.

Note: Let the cookies cool for a while (about 5-6 minutes) on the tray before you transfer them to a cooling rack or else they'll fall apart.

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