Weekend Sweets: Blueberry Custard Crunch Pie

For Brian's birthday last weekend, I made this delicious blueberry pie. We're not big on cake here, so birthday pie is where it's at. With all the fresh blueberries and light flavor, this pie is perfect for summer and is almost guilt free. Well compared to the other pies I was looking at making which were around 900 calories a slice and this one is only about 300 calories a slice, yum! I found the recipe on allrecipies.

Ingredients:
8 oz light sour cream
3/4 C sugar
1 egg
2 T flour
2 t vanilla
1/4 t salt
2 1/2 C fresh blueberries
1 unbaked pie crust (9 inch)
Topping:
3 T flour
2 T sugar
3 T chilled butter (chopped into small bits)
4 T chopped pecans

Step 1: Preheat oven to 400 degrees F

 Step 2: Mix sour cream, sugar, egg, flour, vanilla, and salt until smooth. Gently mix in blueberries. Spoon into the unbaked pie crust.

 Step 3: Bake for 25 minutes. 

Step 4: Prepare the topping. Mix the flour, sugar, and chilled butter (use a hand held pastry blender) until crumbly. Fold in the pecans.

Step 5: After the pie has baked for the 25 min, sprinkle on the topping and bake an additional 15-20 minutes

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